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Dan Hemesath's Blog 
December 19, 2016 at 4:27 pm |
I really like this. I think I heard a blog about this. We went to Blue Hill at Stone Barns just NW of NY city. Dan Barber and his brother are working with local universities and young farmers to use both this rotation process as well as develop new better tasting varieties of vegetables. You might enjoy Chef’s Table – the Dan Barber episode. Thanks for shedding light on this!